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La Donzelletta dairy specialties unite the purity of selected Campania milk with a rigorous production method. Mozzarella, provola, and fior di latte crafted for gastronomy, pizzerias, and everyday tables.
A brand rooted in Campania's culinary culture, designed to guarantee consistent performance and certified food safety.
We select certified raw milk and natural lactic ferments to preserve the original freshness and fragrance of authentic Italian cheesemaking.
Fior di latte in dedicated cuts (cubes, julienne, strips) with balanced moisture for optimal stretch and zero burn in high-heat ovens.
Full food compliance guarantee for large-scale retail distribution and export markets with BRC Food, IFS, and Halal International certifications.
From fresh table mozzarella to natural beech-smoked provola and dedicated cuts for pizza masters.
Soft upon slicing, succulent on the palate, and produced from controlled cow's milk in the true Campania dairy tradition.
Developed for Neapolitan and contemporary pizza: even melt, zero excess whey, maximum yield on the crust.
Classic artisanal process with natural wood smoke. Persistent aroma and compact texture both fresh and melted.
La Donzelletta products stem from the deep-rooted experience of Gruppo Amodio, active in Campania's agri-food sector since 1825.
Our daily commitment is uniting the authentic flavor of artisanal cheesemaking with certified industrial protocols, ensuring continuous supply and lasting freshness.
We guarantee distributors and consumers the highest hygiene and food safety standards across all processes.
BRC Global Standard Food Safety
International Featured Standards (IFS)
Halal International Italia
We provide product samples for kitchen trials, full nutritional data sheets, and customized commercial supply agreements.
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