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Crafted with selected milk and active cultures. Formulated for culinary excellence, food retail distribution, and pizza professionals.
The authentic, fresh taste of Campania cow's milk mozzarella: tender upon slicing, succulent on the palate, and versatile both fresh and in baked dishes.
Fresh, soft spun-paste cheese preserving the pure aroma of wholesome milk and classical Campania processing methods.
Professional line engineered for ovens and high-volume pizzerias: clean cuts in cubes, julienne, or strips with balanced melt, ensuring maximum yield and no burnt spots.
An artisan specialty holding the secret of natural wood combustion smoking. Dense texture, distinctive character, and aromatic depth.
Fresh semi-cooked cheese naturally smoked with beech wood. Rustic aroma with a creamy heart, ideal for cheese boards and Campania antipasti.
Spun-paste cheese offering a sweet, delicate, and pleasant palate. Made with first-choice milk for healthy, flavorful culinary creations.
The smoked variety of spun-paste scamorza: amber crust, supple elastic texture, and warm, enveloping smoky taste.
Available in retail piece and in convenient slicing loaves ideal for piadinas, gourmet sandwiches, and composite culinary dishes.
Freshness and delicacy extracted from fresh whey through meticulous skimming: velvety and rich, perfect for fresh pasta fillings, bakery pastry, and warm dishes.
A simple, genuine fresh curd cheese crafted with one fundamental ingredient: our fresh local Campania cow's milk drained in traditional perforated baskets (fuscelle).
Our modern dairy facilities allow customized sizes, moisture calibrations, and packaging options for private label partners, restaurant groups, and pizza chains.
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