History, Heritage & Continuity

Roots & Vocation

Four generations of dairy culture

The dairy products of La Donzelletta are born from the virtuous union of cheesemaking expertise handed down across four generations and the careful selection of wholesome raw milk.

Our defining commitment is delivering large-scale industrial capacity and supply reliability while preserving intact the texture, genuine flavor, and fragrance of the finest Italian artisanal tradition.

Gruppo Amodio has been active in the Italian agri-food sector since 1825. Through continuous family stewardship and deep Campania roots, the Group has structured three complementary integrated supply chains:

• Dairy supply chain for retail, distribution, and the Ho.Re.Ca. channel
• Charcuterie production and controlled Italian pig farming
• Specialized wholesale distribution and dedicated services for pizzerias

Process Quality

Consistent standards & production ethics

Every processing stage strictly adheres to rigorous protocols aimed at continuously enhancing qualitative, microbiological, and nutritional benchmarks.

This operational discipline enables Formalactis srl to guarantee a comprehensive range of traditional Neapolitan Spun-Paste Cheeses: masterfully crafted with cutting-edge hygiene and safety technologies, distributed and appreciated across domestic and international markets.